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Sauces Dressings Stabilizer
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Product Code : 12

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Product Specification
Xanthan Gum For Sauces :

XANTHAN GUM is also used as a suspending agent for salad dressings containing culinary herbs. Herbs and other insoluble particles are held in place because the aqueous phase containing XANTHAN GUM displays a pseudogelled behavior. Then the shear stress exceeds the yield stress, after which the solution flows. This phenomena is instantaneous and immediately reversible.
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Contact Details
RAJ ENTERPRISES
13, Muktichaitanya, 4th Floor, 236/238, Samuel Street,Mumbai - 400003, Maharashtra, India
Phone:91-22-23402742
Fax:91-22-66315361
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Key Personnel
Mr. Raj K Lahoty (CEO)
Mobile:+919867328282, +919821178282, +919324278322, +919867302525

 
 


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