RAJ ENTERPRISES
 
Ice Creams Dairy Products Additives
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Product Code : 09

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Product Specification
Combined with other hydrocolloids such as Locust bean gum, Guar gum and Carrageenans, XANTHAN GUM helps stabilize the finished product. It provides a good air stability in ice cream and contributes to a creamy texture.
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Contact Details
RAJ ENTERPRISES
13, Muktichaitanya, 4th Floor, 236/238, Samuel Street,Mumbai - 400003, Maharashtra, India
Phone:91-22-23402742
Fax:91-22-66315361
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Key Personnel
Mr. Raj K Lahoty (CEO)
Mobile:+919867328282, +919821178282, +919324278322, +919867302525